The milking facilities at Kinnard Farms in Casco Wisconsin were built for the long haul.
“We’ve been milking at this [dairy] for four years,” says Lee Kinnard, owner and president of Kinnard Farms.“So probably 15 years ago, we sat down as a family and said, okay, where’s the future of this thing going?”
That conversation ended in an operation focused on comfortable cows and respecting the sustainable legacy this family started more than 70 years ago.
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